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Meals · 0007078421485

Deluxe baked mashed potatoes

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2024

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Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Iodine-based red dye; thyroid effects in animal studies; restricted uses.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes51.8%No flag›
  • Coconut oil24.1%No flag›
  • Corn syrup solids12.1%No flag›
  • Salt2.2%No flag›
  • Canola oil2.2%No flag›
  • Sour cream2.2%No flag
  • Milkfat1.1%No flag›
  • Skimmed milk0.6%No flag
  • Whey0.3%No flag›
  • From milk0.3%No flag›
  • Microbial culture0.1%No flag
  • Sodium silicoaluminate · E554<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Natural cheddar flavouring2.2%No flag
  • Natural flavouring1.1%No flag
  • Includes milk1.1%No flag
  • Maltodextrin0.6%No flag›
  • Whey0.3%No flag›
  • From milk0.3%No flag›
  • E340ii0.3%No flag
  • Parmigiano reggiano1.6%No flag
  • Blue0.8%No flag›
  • Romano cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Enzyme<0.1%No flag›
  • Salt<0.1%No flag›
  • Butter0.2%No flag›
  • Cream<0.1%No flag›
  • Salt<0.1%No flag›
  • Imitation bacon<0.1%No flag
  • Soya flour<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Soya oil<0.1%No flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • Red 3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Onion<0.1%No flag›
  • Chives<0.1%No flag
  • Spice<0.1%No flag›
  • ButtermilkNo flag›
  • Mono- and diglycerides · E471No flag
  • Natural and artificial flavouringNo flag
  • Natural smoke flavouringNo flag
  • Sodium caseinateNo flag›
  • From milkNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Annatto · E160bNo flag
  • TurmericNo flag›
  • ColourNo flag
  • E340iiNo flag
  • Freshness preserved with sodium acid pyrophosphateNo flag
  • Sodium bisulfite · E222Moderate

    Sulphite; asthma/allergic-type reactions.

  • Citric acid · E330No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Potatoes*, coconut oil, corn syrup solids, salt, canola oil, sour cream* (milk fat, nonfat milk solids, whey [from milk], cultures, sodium silicoaluminate, lactic acid), natural cheddar cheese flavor (natural flavors [includes milk], maltodextrin, whey [from milk], dipotassium phosphate), parmesan, blue, and romano cheeses (pasteurized milk, cheese cultures, enzymes and salt), butter* (cream, salt), imitation bacon (soy flour, caramel color, soybean oil, salt, natural flavoring, red 3), onion*, chives*, spice, buttermilk*, mono - and diglycerides, natural and artificial flavors, natural smoke flavor, sodium caseinate (from milk), disodium inosinate and disodium guanylate, annatto and turmeric (color), dipotassium phosphate, freshness preserved with sodium acid pyrophosphate, sodium bisulfite, citric acid.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 minor · 4 low · 5 not assessed

5 of 12 ingredients not yet assessed · Show all
  4. 11SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

31 items

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