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  3. Balsamic Onion & Mature cheddar quiche
Balsamic Onion & Mature cheddar quiche
Deluxe·Meals · 20844257

Balsamic Onion & Mature cheddar quiche

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified Wheat Flour20.6%—
  • Wheat Flour11.4%—›
  • E170i4.6%—
  • Iron2.3%—›
  • E3751.1%—
  • Thiamin1.1%—›
  • Mature Cheddar Cheese11%—
  • Milk8.3%—›
  • Anti-Caking Agent2.8%—
  • Potato Starch2.8%—›
  • Skimmed Milk11%—
  • Balsamic Onion Chutney11%—
  • Red Onion6.4%—
  • Balsamic Vinegar2.3%—›
  • Wine Vinegar1.1%—
  • Grape Must1.1%—
  • Demerara Sugar1.1%—
  • Water0.6%—›
  • Corn flour0.3%—›
  • Black Pepper0.3%—›
  • Free Range Egg9%—
  • Vegetable Oil9%—›
  • Palm Oil6.3%—›
  • Rapeseed Oil2.8%—›
  • Water8.8%—›
  • Double Cream7.3%—
  • West Country Cheddar Cheese7%—
  • Onion2%—›
  • Modified corn starch1%—›
  • Butter1%—›
  • Dextrose0.6%—›
  • White Pepper0.6%—›
Show original label text

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 11% Mature Cheddar Cheese (Milk, Anti-Caking Agent: Potato Starch), Skimmed Milk, 11% Balsamic Onion Chutney (Red Onion, Balsamic Vinegar [Wine Vinegar, Grape Must], Demerara Sugar, Water, Cornflour, Ground Black Pepper), Free Range Egg, Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Double Cream (Milk), 7% West Country Cheddar Cheese (Milk), 2% Onion, Modified Maize Starch, Butter (Milk), Dextrose, Ground White Pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13BUTTERCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17WHITE PEPPERCompoundNot assessed

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