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Bûche Exotique
DeluxeSnacks · 20682293

Bûche Exotique

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mousse à la mangue46.9%No flag
  • Passionfruit46.9%No flag
  • Buttermilk23.5%No flag›
  • Doux23.5%No flag
  • Mango puree6.2%No flag
  • Vegetable oilNo flag›
  • Palm oilNo flag›
  • Palm kernel oilNo flag›
  • WaterNo flag›
  • Egg whiteNo flag›
  • Egg whiteNo flag›
  • StabiliserNo flag
  • Gomme xanthane · E415No flag
  • SugarNo flag›
  • PassionfruitNo flag
  • DextroseNo flag›
  • Gélatine · E428No flag
  • Denrée alimentaire à propriété coloranteNo flag
  • Giant squashNo flag
  • AppleNo flag›
  • EmulsifierNo flag
  • Esters lactiques des mono- et diglycérides d'acides gras · E472bNo flag
  • Monostéarate de polyoxyéthylène de sorbitane · E435No flag
  • Monooléate de polyoxyéthylène de sorbitane · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Mono- et diglycérides d'acides gras · E471No flag
  • FlavouringNo flag
  • StabiliserNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • ColourNo flag
  • Caroténoïdes · E160No flag
  • Mousse à la vanilleNo flag
  • WaterNo flag›
  • ButtermilkNo flag›
  • DouxNo flag
  • SugarNo flag›
  • Vegetable oilNo flag›
  • Palm oilNo flag›
  • Palm kernel oilNo flag›
  • Egg whiteNo flag›
  • Egg whiteNo flag›
  • StabiliserNo flag
  • Gomme xanthane · E415No flag
  • Préparation pour crème pâtissièreNo flag
  • SugarNo flag›
  • Modified potato starchNo flag
  • Whey powderNo flag
  • DextroseNo flag›
  • Skimmed milk powderNo flag
  • ThickenerNo flag
  • Alginate de sodium · E401No flag
  • StabiliserNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sulfate de calcium · E516No flag
  • ColourNo flag
  • Caroténoïdes · E160No flag
  • Vanilla extractNo flag›
  • Gélatine · E428No flag
  • DextroseNo flag›
  • Émulsifiants esters lactiques des mono- et diglycérides d'acides grasNo flag
  • Monostéarate de polyoxyéthylène de sorbitane · E435No flag
  • Monooléate de polyoxyéthylène de sorbitane · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Mono- et diglycérides d'acides gras · E471No flag
  • FlavouringNo flag
  • StabiliserNo flag
  • CarNo flag›
  • RaghénanesNo flag
  • ColourNo flag
  • Caroténoïdes · E160No flag
  • Exhausted vanilla seedsNo flag
  • Préparation aux fruits exotiquesNo flag
  • Mango pureeNo flag
  • MangoNo flag›
  • SugarNo flag›
  • Jus de fruit de la passion concenNo flag
  • TréNo flag
  • ThickenerNo flag
  • Pectines · E440aNo flag
  • StabiliserNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Phosphates de calcium · E341No flag
  • BiscuitNo flag
  • Egg whiteNo flag›
  • Wheat flourNo flag›
  • Egg yolkNo flag›
  • Potato starchNo flag›
  • Wheat glutenNo flag›
  • FlocageNo flag
  • White chocolateNo flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • Whole milk powderNo flag›
  • Whey powderNo flag
  • EmulsifierNo flag
  • Lécithines · E322No flag
  • Soya lecithinNo flag›
  • Natural vanilla flavouringNo flag
  • Sunflower oilNo flag›
  • Cocoa butterNo flag›
  • Denrée alimentaire coloranteNo flag
  • Safflower concentrateNo flag
  • LemonNo flag›
  • CarrotNo flag›
  • AppleNo flag›
  • CoatingNo flag›
  • Décor en chocolatNo flag
  • SugarNo flag›
  • Cocoa pasteNo flag
  • Cocoa butterNo flag›
  • Natural vanilla flavouringNo flag
  • EmulsifierNo flag
  • Lécithines · E322No flag
  • Soya lecithinNo flag›
  • Plaquette décor au chocolatNo flag
  • Cocoa pasteNo flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • Natural vanilla flavouringNo flag
  • EmulsifierNo flag
  • Lécithines · E322No flag
  • Soya lecithinNo flag›
  • Polyricinoléate de polyglycérol · E476No flag
  • ColourNo flag
  • Dioxyde de titane · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • CoatingNo flag›
  • Glucose fructose syrupNo flag
  • SugarNo flag›
  • WaterNo flag›
  • Apricot pureeNo flag
  • Gelling agentNo flag
  • Pectines · E440aNo flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • Phosphates de potassium · E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ColourNo flag
  • Oxyde et hydroxyde de fer · E172No flag
  • Pourcentages indiqués sur le produit finiNo flag
  • Issu de poules élevées en plein airNo flag
Show original label text

Mousse à la mangue et au fruit de la passion (46,9% ) : babeurre (lait) doux, 12,3% purée de mangue, huiles végétales (palme, palmiste), eau, blanc d'œuf (blanc d'œuf*, stabilisant: gomme xanthane), sucre, 3,7% jus de fruit de la passion concentré, dextrose, gélatine en poudre, denrée alimentaire à propriété colorante (concentré de potiron, pomme), émulsifiants: esters lactiques des mono - et diglycérides d'acides gras, monostéarate de polyoxyéthylène de sorbitane, monooléate de polyoxyéthylène de sorbitane, mono - et diglycérides d'acides gras; arôme, stabilisant: carraghénanes; colorant: caroténoïdes. Mousse à la vanille (21,3%): eau, babeurre (lait) doux, sucre, huiles végétales (palme, palmiste), blanc d'œuf (blanc d'œuf*, stabilisant : gomme xanthane), préparation pour crème pâtissière (sucre, amidon modifié de pomme de terre, lactosérum en poudre, dextrose, poudre de lait écrémé, épaississant: alginate de sodium; stabilisants: diphosphates, sulfate de calcium ; colorant: caroténoïdes), 0,3% extrait de vanille, gélatine en poudre, dextrose, émulsifiants esters lactiques des mono - et diglycérides d'acides gras, monostéarate de polyoxyéthylène de sorbitane, monooléate de polyoxyéthylène de sorbitane, mono - et diglycérides d'acides gras; arôme, stabilisant: car - raghénanes; colorant: caroténoïdes; graines de vanille épuisées. Préparation aux fruits exotiques (16,9%): 10,8% purée de mangue, 3,7% cubes de mangue, sucre, 0,7% jus de fruit de la passion concen - tré, épaississant: pectines; stabilisants : diphosphates, phosphates de calcium. Biscuit (9,1%): sucre, blanc d'œuf*, farine de blé, jaune d'œuf*, fécule de pomme de terre, gluten de blé. Flocage (3,2%): chocolat blanc (sucre, beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant : lécithines (soja); arôme naturel de vanille), huile de tournesol, beurre de cacao, denrée alimentaire colorante (concentré de carthame, citron, carotte et pomme). Décors (2,6%) : décor en chocolat (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant : lécithines (soja)), plaquette décor au chocolat (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, émulsifiants : lécithines (soja), polyricinoléate de polyglycérol; colorant : dioxyde de titane), nappage (sirop de glucose-fructose, sucre, eau, purée d'abricots, gélifiant : pectines; correcteurs d'acidité: acide citrique, phosphates de potassium), colorant: oxyde et hydroxyde de fer. Pourcentages indiqués sur le produit fini. *issu de poules élevées en plein air. Traces éventuelles de fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 10 not assessed

10 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

68 items

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