Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 May 2026
Salami, ‘Nduja & Red Pepper With Hot Honey Drizzle Wood Fired Pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato Purée13%No flag
- Acidity Regulator3.3%No flag
- Citric Acid · E3303.3%No flag
- Mozzarella Cheese10%No flag
- Contains7.5%No flag
- Acidity Regulator2.5%No flag
- Citric Acid · E3302.5%No flag
- Pepperoni Salami7%No flag
- Antioxidants<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Extracts of Rosemary · E392<0.1%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nduja Sausage2%No flag
- Chili puree0.2%No flag
- Hot Chilli0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- Preservative<0.1%No flag
- Potassium Nitrate · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Hard Cheese1.5%No flag
- Tomato Pulp0.8%No flag
- Acidity Regulator0.4%No flag
- Citric Acid · E3300.4%No flag
- Acidity Regulator0.3%No flag
- Citric Acid · E3300.3%No flag
- Extra Virgin Olive Oil0.6%No flag
- Chorizo Salami0.6%No flag
- Antioxidants0.6%No flag
- Ascorbic Acid · E3000.6%No flag
- Sodium Ascorbate · E3010.6%No flag
- Extracts of Rosemary · E3920.6%No flag
- Preservative0.6%No flag
- Sodium Nitrite · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red Onion0.6%No flag
- Dehydrated wheat sourdough0.2%No flag
- Malted Wheat Flour<0.1%No flag
- Paprika PowderNo flag
- Hot Chilli SauceNo flag
- Hot ChilliesNo flag
- Inactive YeastNo flag
Show original label text
Wheat Flour, Water, 13% Tomato Purée (Tomato, Acidity Regulator: Citric Acid), 10% Mozzarella Cheese (Milk) (contains. Acidity Regulator: Citric Acid), 7% Pepperoni Salami (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts [Paprika, Chilli], Maltodextrin, Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Preservative: Sodium Nitrite), 5% Grilled Red Pepper, Sunflower Oil, 2% 'Nduja Sausage (Pork, Pork Fat, Chilli Purée [Chilli, Salt], Hot Chilli, Salt, Antioxidant: Ascorbic Acid; Preservative: Potassium Nitrate), 1.6% Sugar, 1.5% Hard Cheese (Milk), Tomato Pulp (Tomato, Acidity Regulator: Citric Acid), Salt, Concentrated Tomato (Tomato, Acidity Regulator: Citric Acid), Extra Virgin Olive Oil, Chorizo Salami (Pork, Pork Fat, Salt, Spices, Dextrose, Spice Extracts [Paprika, Pepper, Chilli), Antioxidants: Ascorbic Acid, Sodium Ascorbate, Extracts of Rosemary; Preservative: Sodium Nitrite), Red Onion, Red Pepper, Dried Wheat Sourdough (Wheat Flour, Water), Modified Maize Starch, Olive Oil, Malted Wheat Flour, Honey, Oregano, Paprika Powder, Dried Parsley, Garlic, Yeast, Chilli Powder, Hot Chilli Sauce (Hot Chillies, Olive Oil, Salt, Garlic), Inactive Yeast.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
7 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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