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Cappelletti Ricotta et truffe d'été
Greenveil's read: consider avoiding.
- High
- Dough55%—
- Durum wheat semolina pasta27.5%—
- Water13.8%—›
- Ceuf6.9%—
- Huile de toumesol6.9%—
- Filling45%—
- Ricotta—
- Sweet whey—
- Cream—›
- Milk—›
- Salt—›
- Acid—›
- E330—
- Wheat flour—›
- Fromage blanc allégé en matière grasse—
- Water—›
- Durum wheat semolina—›
- Virgin olive oil—
- Iodised salt—
- Salt—›
- E917—
- Summer truffle—›
- Summer truffle—›
- Summer truffle—›
- Salt—›
- Sugar—›
- Flavouring—
Show original label text
55% pâte (semoule de blé dur, eau, ceuf, huile de toumesol), 45% fourrage (16% Ricotta (lactosérum doux (lait), crème (lait), lait, sel de cuisine, acidifiant acide citrique), farine de blé, fromage blanc allégé en matière grasse (lait), eau, semoule de blé dur, huile d'olive vierge, sel de cuisine iodé (sel de cuisine, iodate de potassium), 2,5% truffe d'été (1,1% truffe d'été (Tuber aestivum), sel de cuisine), sucre, arôme).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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