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- Fromage blanc28.8%—
- Skimmed milk16.3%—
- Cream13.3%—›
- Lactic ferments10.7%—
- Sugar9.2%—›
- Water8.1%—›
- Whole milk7.4%—
- Wheat flour4.6%—›
- Butter2.3%—›
- Sweetened condensed milk1.1%—
- Milk1.3%—›
- Sugar—›
- Glucose fructose syrup0.6%—
- Egg—›
- Modified starch0.7%—›
- Modified corn starch0.7%—›
- E150—
- Sugar—›
- Water—›
- Salt—›
- Flavouring—
- Colour—
- E150a—
- Thickener—
- Carob seed flour—
- E440a—
- Emulsifier—
- E471—
- Issu de poules élevées en plein air—
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28,8% fromage blanc (lait écrémé, crème (lait), ferments lactiques (lait), sucre, eau, lait entier, farine de blé, beurre (lait), lait condensé sucré (lait, sucre), sirop de glucose-fructose, 2,9% oeuf *, amidon modifié (maïs), 1,3% caramel (sucre, eau), sel, arômes, colorant: caramel ordinaire; épaississant: farine de graines de caroube, pectines; émulsifiant: mono - et diglycérides d'acides gras. *issu de poules élevées en plein air.
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Per-ingredient concern · chemical identity, not food safety
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