Declared allergens
This product declares Celery, Egg, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
2 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Claw crabmeat, imitation crabmeat, (bream surimi [threadfin bream, sugar, sodium tripolyphosphate], water, potato starch, wheat starch, corn starch, soybean protein, salt, sugar, crab extract, crab flavor rice wine [rice, water, sugar], sorbitol calcium carbonate, carmine [e-160], paprika [e-160c], soybean oil), celery, onions, bread crumbs (wheat flour, dextrose, less than 2% of each of the following: yeast, soybean oil, salt), salad dressing (soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified food starch, egg yolks, salt, corn syrup, spice, paprika, natural flavors, calcium disodium edta added to protect flavor), bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavor, colored with beta carotene, vitamin a palmitate added), seafood seasoning (hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts and monosodium glutamate, corn syrup solids, salt, silica gel as an anticaking agent), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch
Declared allergens
This product declares Celery, Egg, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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