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Seafood · 0075391940433

Deluxe crabmeat stuffing

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Fish
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Claw crabmeat54.5%No flag
  • Imitation crabmeat22.7%No flag
  • Bream surimi11.4%No flag
  • Threadfin bream5.7%No flag›
  • Sugar1.8%No flag›
  • E452vi3.9%No flag
  • Water5.7%No flag›
  • Potato starch2.8%No flag›
  • Wheat starch1.4%No flag›
  • Corn starch0.7%No flag›
  • Soybean protein0.4%No flag›
  • Salt0.2%No flag›
  • Sugar<0.1%No flag›
  • Crab extract<0.1%No flag
  • Crab flavor rice wine<0.1%No flag
  • Rice<0.1%No flag›
  • WaterNo flag›
  • SugarNo flag›
  • Sorbitol calcium carbonate<0.1%No flag
  • Carmine · E120No flag
  • E160No flag
  • PaprikaNo flag›
  • E160cNo flag
  • Soya oilNo flag›
  • Celery11.4%No flag›
  • Onions5.7%No flag›
  • Breadcrumbs2.8%No flag
  • Wheat flour1.4%No flag›
  • Dextrose0.7%No flag›
  • Less than 2% of each of the following0.4%No flag
  • Yeast0.4%No flag›
  • Soya oil0.2%No flag›
  • Salt0.2%No flag›
  • Salad dressing1.4%No flag
  • Soya oil0.7%No flag›
  • Water0.4%No flag›
  • High fructose corn syrup0.2%No flag›
  • Cider vinegar<0.1%No flag›
  • Modified food starch<0.1%No flag›
  • Egg yolks<0.1%No flag›
  • Salt<0.1%No flag›
  • Corn syrupNo flag›
  • SpiceNo flag›
  • PaprikaNo flag›
  • Natural flavouringNo flag
  • Calcium disodium edta added to protect flavorNo flag
  • Bell peppers0.7%No flag
  • Margarine0.4%No flag›
  • Soya oil0.2%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Hydrogenated cottonseed oil<0.1%No flag›
  • Vegetable mono- and diglycerides<0.1%No flag
  • Soya lecithinNo flag›
  • Potassium sorbate · E202No flag
  • Citric acid · E330No flag
  • PreservativeNo flag
  • Artificial flavouringNo flag
  • Colored with beta caroteneNo flag
  • Retinyl palmitateNo flag›
  • Seafood seasoning0.2%No flag
  • Hydrolysed vegetable protein<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Spice extracts<0.1%No flag›
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Corn syrup solidsNo flag›
  • SaltNo flag›
  • Silica gel as an anticaking agentNo flag
  • Ketchup<0.1%No flag
  • Tomato concentrate from red ripe tomatoes<0.1%No flag
  • Distilled vinegar<0.1%No flag›
  • High fructose corn syrup<0.1%No flag›
  • Corn syrupNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • OnionNo flag›
  • Natural flavouringNo flag
  • Corn starch<0.1%No flag›
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Claw crabmeat, imitation crabmeat, (bream surimi [threadfin bream, sugar, sodium tripolyphosphate], water, potato starch, wheat starch, corn starch, soybean protein, salt, sugar, crab extract, crab flavor rice wine [rice, water, sugar], sorbitol calcium carbonate, carmine [e-160], paprika [e-160c], soybean oil), celery, onions, bread crumbs (wheat flour, dextrose, less than 2% of each of the following: yeast, soybean oil, salt), salad dressing (soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified food starch, egg yolks, salt, corn syrup, spice, paprika, natural flavors, calcium disodium edta added to protect flavor), bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavor, colored with beta carotene, vitamin a palmitate added), seafood seasoning (hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts and monosodium glutamate, corn syrup solids, salt, silica gel as an anticaking agent), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch

Alerts

Declared allergens

This product declares Celery, Egg, Fish, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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