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Creamy Mushroom Pour Over Sauce
Greenveil's read: consider avoiding.
- High
- Be74.7%—›
- Vectract61.5%—
- Salt13.2%—›
- Acidity regulator soren lack mushroom12.8%—
- Wild oyster mushroom polour0.2%—
- E150a0.2%—
- Emulsifier12.4%—
- Yantham gum12.4%—
- Ammonia caramel (E150C)⚠ Moderate
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be (vectract, salt), acidity regulator soren lack mushroom, 0,2% wild oyster mushroom polour: ammonia caramel, emulsifier: yantham gum, allergy advice
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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