Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Cumberland pork sausages
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- British pork90%No flag
- Chickpea flour0.8%No flag
- Cracked black pepper0.4%No flag
- Stabilisers<0.1%No flag
- Triphosphates · E451<0.1%No flag
- Diphosphates · E450<0.1%No flag
- PreservativeNo flag
- Sodium metabisulphite · E223No flag
- AntioxidantNo flag
- Ascorbic acid · E300No flag
Show original label text
british pork 90%, water, rice flour, salt, gram flour, cracked black pepper, white pepper, potato starch, stabilisers (triphosphates, diphosphates), parsley, coriander, ground black pepper, nutmeg, preservative ( sodium metabisulphite ), maize starch, antioxidant (ascorbic acid), yeast extract, mace, dextrose,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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