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  3. Feuilleté à la pintade aux éclats de châtaignes
Feuilleté à la pintade aux éclats de châtaignes
Deluxe·Frozen Foods · 20681449

Feuilleté à la pintade aux éclats de châtaignes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pâte feuilletée52.3%—
  • Flour32.7%—›
  • Wheat flour18.5%—›
  • Broad bean flour7.1%—
  • Malted wheat flour7.1%—
  • Butter9.8%—›
  • Water4.9%—›
  • Salt4.9%—›
  • Water16.5%—›
  • Viande de pintade7.2%—
  • Fresh cream6%—
  • Chestnut4.8%—
  • Butter3.7%—›
  • Oyster mushroom2.6%—›
  • Wheat flour1.3%—›
  • Modified red port1.3%—
  • Port0.7%—
  • Salt0.3%—›
  • Natural pepper flavouring0.3%—
  • Shallot1.3%—
  • White wine1.3%—›
  • Chickend fond0.9%—
  • Chicken bone0.4%—›
  • Chicken meat0.2%—
  • Chicken fat0.1%—›
  • Water0.1%—›
  • Salt0.4%—›
  • Concentrated lemon juice0.2%—
  • Chives0.1%—
  • Egg yolk powder<0.1%—
  • Garlic<0.1%—›
  • Maltodextrin<0.1%—›
  • Potato starch—›
  • Yeast extract—›
  • Glucose syrup—›
  • Natural flavouring—
  • Pepper—›
  • Egg yolk—›
Show original label text

52,3% Pâte feuilletée (farine (blé, fèves, blé malté), beurre (lait), eau, sel), eau, 7,2% viande de pintade (origine : France), crème fraîche (lait), 4,8% châtaignes (origine : Chine, Italie, Portugal), beurre (lait), 2,6% pleurotes, farine de blé, Porto rouge modifié (Porto, sel, arôme naturel de poivre), échalotes, vin blanc, fond de poulet (os de poulet, viande de poulet (origine : Danemark, Pays-Bas, Suède), graisse de poulet, eau), sel, jus concentré de citron, ciboulette, jaune d'œuf en poudre, ail, maltodextrine, fécule de pomme de terre, extrait de levure, sirop de glucose, arômes naturels, poivre, jaune d'œuf.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03PLEUROTUS OSTREATUS FRUITING BODYCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05WHITE WINECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12BLACK PEPPERCompoundNot assessed
  13. 13EGG YOLKCompoundNot assessed

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