Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Gyozas trufa y foie
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 17035705325%No flag
- 2010 436031 604238 es gyoza with foie gras12.5%No flag
- Truffle6.3%No flag
- Gyozas3.1%No flag
- Ingredients3.1%No flag
- Filling3.1%No flag
- Chicken meat3.1%No flag
- Duck mousseNo flag
- Pate 47% duckNo flag
- Lean duck liverNo flag
- Oporta wineNo flag
- EmulsifiersNo flag
- Monoglycerides and diglycerides of fatty acidsNo flag
- StabiliserNo flag
- Garrofin gum · E410No flag
- Acidity correctorNo flag
- Sodium citrates · E331No flag
- Potassium lactate · E326No flag
- Potassium acetates · E261No flag
- Wheat dextroseNo flag
- Nitrited saltNo flag
- PreservativeNo flag
- Sadistic nitriteNo flag
- Bamboo fibreNo flag
- AntioxidantsNo flag
- Sodium ascorbate · E301No flag
- Ascorbic acid · E300No flag
- FlavouringNo flag
- ToppingNo flag
- ColourNo flag
- Lutein · E161bNo flag
- EmulsifiersNo flag
- Monoglycerides and diglycerides of fatty acidsNo flag
- Lactic esters of monoglycerides and diglycerides of fatty acidsNo flag
- Portobelo mushroomNo flag
- Truffle preparationNo flag
- Tuber aestívumNo flag
- FlavouringNo flag
- Duck foie grasNo flag
- Duck foie grasNo flag
- ArmagnacNo flag
- AntioxidantNo flag
- Ascorbic acid · E300No flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium lactate · E326No flag
- Sodium acetate · E262iNo flag
- DoughNo flag
- SticksNo flag
- IngredientsNo flag
- PreservativeNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Flavour enhancerNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Preparation modeNo flag
- Place the product in a steamerNo flag
- Put 7 minutes in boiling water and serveNo flag
- In the microwaveNo flag
- Remove the film only on the side of the sauce and chopsticks to extract themNo flag
- Keep the dim sum packaged and heat to maximum power 1 minute and a halfNo flag
- ConservationNo flag
- Keep refrigerated between 1°c and 6°cNo flag
- Once openedNo flag
- Keep refrigerated and consume within 24 hoursNo flag
- Expiration dateNo flag
- LotNo flag
- See front of the containerNo flag
- Value a of the prote cNo flag
- Pontew packaging net weightNo flag
- Mixed packaging from responsible sourcesNo flag
Show original label text
4, 170357053 - 2010 436031 604238 es gyoza with foie gras and truffle, gyozas: ingredients: 55% filling: chicken meat, cabbage, duck mousse (pate 47% duck (duck fat, 5% lean duck liver), chicken liver, water, oporta wine, cream, emulsifiers: monoglycerides and diglycerides of fatty acids, stabilizers: pectines, cellulase, garrofin gum, acidity corrector: sodium citrates, modified starch, acidulants: potassium lactate, potassium acetates, milk, milk proteins, pea protein, wheat dextrose, lactase, glucose syrup, rice starch, egg yolk, nitrited salt (salt, preservative: sadistic nitrite), bamboo fiber, antioxidants: sodium ascorbate, ascorbic acid, aromas, spices, topping (lard, duck fat, coloring: lutein, emulsifiers: monoglycerides and diglycerides of fatty acids, lactic esters of monoglycerides and diglycerides of fatty acids]), fresh mushroom, portobelo mushroom, 5% truffle preparation (68% cultivated mushroom [agaricus bisporus], sunflower oil, 5% summer truffle (tuber aestívum), 5% black olive, salt, 0,03% garlic, q,02% parsley, aroma), 4% duck foie gras (90% reconstituted duck foie gras, water, armagnac, salt, sugar, spices, antioxidant: ascorbic acid, preservative: sodium nitrite), acidulants: potassium lactate, sodium acetate, sugar, ground black pepper, salt, 45% dough: 'wheat flour, water, salt, soy sauce (sticks): ingredients: water, salt, 11% soy, sugar, wheat flour, preservative: sodium benzoate, flavor enhancers: disodium inosinate, disodium guanylate, may contain traces of crustaceans, fish, peanuts, nuts, molluscs, celery, mustard, sesame and sulfites, preparation mode: steamed: place the product in a steamer, put 7 minutes in boiling water and serve, in the microwave: remove the film only on the side of the sauce and chopsticks to extract them, keep the dim sum packaged and heat to maximum power 1 minute and a half, conservation: keep refrigerated between 1°c and 6°c, once opened, keep refrigerated and consume within 24 hours, expiration date:/lot: see front of the container, value a of the prote c / pontew packaging net weight: mixed packaging from responsible sources 170g
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
13 of 22 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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