Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Irish Crumbed Ham
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Irish Pork93%No flag
- Breadcrumb Dressing2%No flag
- Fortified Wheat Flour1%No flag
- Calcium Carbonate · E170i0.3%No flag
- Niacin · E375<0.1%No flag
- ColourNo flag
- Paprika Extract · E160cNo flag
- Preservative1%No flag
- Sodium Nitrite · E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E2521%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Pork gelatin1%No flag
Show original label text
Irish Pork, 2% Breadcrumb Dressing (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Yeast Extract, Colour: Paprika Extract), Salt, Preservatives: Sodium Nitrite, Potassium Nitrate, Pork Gelatine. Made with 114g of raw pork per 100g of finished product.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.