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Juustokakku & mansikka mochi-jäätelö
DeluxeDesserts · 4056489883166

Juustokakku & mansikka mochi-jäätelö

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 9 Mar 2024

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Kermajäätelö50%No flag
  • Water22.2%No flag›
  • Glucose syrup12.5%No flag›
  • Sugar9%No flag›
  • Cream2.8%No flag›
  • Skimmed milk powder1.4%No flag
  • Coconut oil1%No flag›
  • Juustokakun makuinen valmiste0.5%No flag
  • Glucose syrup0.3%No flag›
  • Water0.1%No flag›
  • Sugar<0.1%No flag›
  • Acid<0.1%No flag›
  • Maitohappo · E270<0.1%No flag
  • Sitruunahappo · E330<0.1%No flag
  • Yogurt powder<0.1%No flag›
  • FlavouringNo flag
  • Modified starchNo flag›
  • CheeseNo flag›
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Norbiksiini · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • StabiliserNo flag
  • Karrageeni · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • PreservativeNo flag
  • Kaliumsorbaatti · E202No flag
  • Invert sugar syrupNo flag›
  • Grape sugarNo flag›
  • StabiliserNo flag
  • Guarkumi · E412No flag
  • Ksantaanikumi · E415No flag
  • Natriumkarboksimetyyliselluloosa · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Käsitelty Eucheuma-levä · E407aLow

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Karrageeni · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • EmulsifierNo flag
  • Rasvahappojen mono- ja diglyseridit · E471No flag
  • Riisitaikina22.5%No flag
  • Sugar12.9%No flag›
  • Water4.8%No flag›
  • Rice flour2.4%No flag›
  • Trehalose1.2%No flag›
  • Potato starch1.2%No flag›
  • Mansikkakastike17%No flag
  • Glucose fructose syrup6.1%No flag
  • Water3.1%No flag›
  • Strawberry puree1.4%No flag
  • SugarNo flag›
  • Modified starchNo flag›
  • StabiliserNo flag
  • Pektiinit · E440aNo flag
  • Strawberry juice concentrateNo flag
  • AcidNo flag›
  • Sitruunahappo · E330No flag
  • ColourNo flag
  • Antosyaanit · E163No flag
  • Karotenoidit · E160No flag
  • AntioxidantNo flag
  • Askorbiinihappo · E300No flag
  • Acidity regulatorNo flag
  • Natriumsitraatti · E331No flag
Show original label text

50 % kermajäätelö [vesi, glukoosisiirappi, sokeri, 2,8 % pastöroitu kerma (alkuperä: EU), rasvaton maitojauhe, kookosöljy, juustokakun makuinen valmiste (glukoosisiirappi, vesi, sokeri, hapot (maitohappo, sitruunahappo), jogurttijauhe, aromi, muunnettu tärkkelys, pastöroitu juusto, väri (annatto, norbiksiini), stabilointiaine (karrageeni), säilöntäaine (kaliumsorbaatti), inverttisokerisiirappi, rypälesokeri, stabilointiaineet (guarkumi, ksantaanikumi, natriumkarboksimetyyliselluloosa, käsitelty Eucheuma-levä, karrageeni), emulgointiaine (rasvahappojen mono - ja diglyseridit)], riisitaikina [sokeri, vesi, riisijauho (alkuperä: muu kuin EU), trehaloosi, perunatärkkelys], 17 % mansikkakastike (glukoosi-fruktoosisiirappi, vesi, 1,7% mansikkasose, sokeri, muunnettu tärkkelys, stabilointiaine (pektiinit), mansikkatäysmehutiiviste, happo (sitruunahappo), värit (antosyaanit, karotenoidit), hapettumisenestoaine (askorbiinihappo), happamuudensäätöaine (natriumsitraatti). Saattaa sisältää pieniä määriä kananmunaa, vehnää, soijaa, seesaminsiementä, maapähkinää ja pähkinää.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 9 Mar 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

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