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- Cooked and peeted king prawns in a rich seafood sauce with double cream and brandy Ingredients 50% King Prawns50%—
- King Prawns49%—
- Salt1%—›
- Seafood Sauce50%—
- Rapeseed Oil21.3%—›
- Double Cream8%—
- Free Range Egg Yolk4.8%—
- Free Range Egg Yolk2.8%—
- Salt2%—›
- Water4.8%—›
- Sugar4.8%—›
- Spirit Vinegar4%—
- Brandy1.5%—
- Tomato concentrate0.5%—
- Salt0.3%—›
- Concentrated Lemon Juice0.1%—
- Mustard<0.1%—
- Worcestershire sauce<0.1%—
- Water<0.1%—›
- Sugar—›
- Spirit Vinegar—
- Molasses—›
- Onion—›
- Salt—›
- Tamarind Paste—
- Clove—›
- Ginger—›
- Garlic Purée—
- Corn flour<0.1%—›
- White Pepper<0.1%—›
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Cooked and peeted king prawns in a rich seafood sauce with double cream and brandy Ingredients 50% King Prawns (98% King Prawns (Crustacean), Salt), 50% Seafood Sauce (Rapeseed Oil, 8% Double Cream (Milk), Pasteurised Salted Free Range Egg Yolk [Free Range Egg Yolk, Salt], Water, Sugar, Spirit Vinegar, 1.5% Brandy, Tomato Paste, Salt, Concentrated Lemon Juice, Mustard Flour, Worcester Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée], Cornflour, White Pepper). Allergy Advice For allergens, see ingredients in bold.
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