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  3. Baklava
Baklava
Deluxe,Lidl·Snacks · 4056489757573

Baklava

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Cashew Baklava50%—
  • Filo Pastry25%—
  • Wheat Flour12.5%—›
  • Wheat Flour12.5%—›
  • E170i25%—
  • E17025%—
  • Iron12.5%—›
  • E3756.3%—
  • Thiamin3.1%—›
  • Water1.6%—›
  • Glucose Syrup0.8%—›
  • Rapeseed Oil0.4%—›
  • Salt0.2%—›
  • Clarified Butter<0.1%—
  • Corn starch<0.1%—›
  • Invert Sugar Syrup<0.1%—›
  • Cashew Nuts<0.1%—
  • Butter Blend—
  • Rapeseed Oil—›
  • Clarified Butter—
  • Sugar—›
  • Flavourings—
  • Cashew Boukage Drizzled with Dark Chocolate—
  • Pistachio nuts—
  • Filo Pastry—
  • Wheat Flour—›
  • Wheat Flour—›
  • E170i—
  • E170—
  • Iron—›
  • E375—
  • Thiamin—›
  • Water—›
  • Glucose Syrup—›
  • Rapeseed Oil—›
  • Salt—›
  • Clarified Butter—
  • Corn starch—›
  • Invert Sugar Syrup—›
  • Butter Blend—
  • Rapeseed Oil—›
  • Clarified Butter—
  • Cashew Nuts—
  • Dark Chocolate—
  • Cocoa paste—
  • Sugar—›
  • Cocoa Butter—›
  • Emulsifiers—
  • Soya Lecithins—›
  • E492—
  • Natural Vanilla Flavouring—
  • Pistachio Nut—
  • Sugar—›
  • Flavouring—
  • Truffle Baklava Drizzled with Milk Chocolate—
  • Filo Pastry—
  • Wheat Flour—›
  • Wheat Flour—›
  • E170i—
  • F170—
  • Iron—›
  • E375—
  • Thiamin—›
  • Water Glucose Syrup—
  • Rapeseed Oil—›
  • Salt—›
  • Clarified Butter—
  • Corn starch—›
  • Invert Sugaran Butter Blend—
  • Rapeseed Oil—›
  • Clarified Butter—
  • Mixed Nuts—›
  • Cashe Walnuts—
  • Macadamia Nuts—›
  • Almonds—›
  • Pistachio Nuts—
  • Dark Chocolate for Sugar—
  • Cocoa Butter—›
  • Emulsifiers—
  • Soya Lecithins—›
  • E492—
  • Vanilla Natural Flavica 7% Milk Chocolate—
  • Sugar—›
  • Cocoa Butter—›
  • Whole Milk Powder—›
  • Cocoa paste—
  • Whey Powder—
  • Emulsifiers—
  • Soya Lecithins—›
  • E476—
  • Natural Vanilla Flavouring—
  • Cocoa Powder—›
  • Sugar—›
  • Cashew Baklava Drizzled with Dark Chocolate—
  • Filo Pastry—
  • Wheat Flour—›
  • Wheat Flour—›
  • E170i—
  • E170—
  • Iron—›
  • E375—
  • Thiamin—›
  • Water—›
  • Glucose Syrup—›
  • Rapeseed Oil—›
  • Salt—›
  • Clarified Butter—
  • Corn starch—›
  • Invert Sugar Syrup—›
  • Cashew Nuts—
  • Butter Blend—
  • Rapeseed Oil—›
  • Clarified Butter—
  • Dark Chocolate—
  • Cocoa paste—
  • Sugar—›
  • Cocoa Butter—›
  • Emulsifiers—
  • Soya Lecithins—›
  • E492—
  • Natural Vanilla Flavouring—
  • Sugar—›
  • Flavouring—
  • Cashew Assabee—
  • Filo Pastry—
  • Wheat Flour—›
  • Wheat Flour—›
  • E170i—
  • E170—
  • Iron—›
  • E375—
  • Thiamin—›
  • Water—›
  • Glucose Syrup—›
  • Rapeseed Oil—›
  • Salt—›
  • Clarified Butter—
  • Corn starch—›
  • Cashew Nuts—
  • Invert Sugar Syrup—›
  • Butter Blend—
  • Rapeseed Oil—›
  • Clarified Butter—
  • Sugar—›
  • Flavouring—
  • Find out more at ra.org—
  • 250ge Allergy Advice For allergens—
  • Including Cereals containing Gluten—
  • 06000 joll—
Show original label text

Cashew Baklava: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (E170), Iron, Niacin, Thiamin], Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), Invert Sugar Syrup, 25% Cashew Nuts, Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), Sugar, Flavourings. Cashew Boukage Drizzled with Dark Chocolate and Pistachio: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (E170), Iron, Niacin, Thiamin], Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), Invert Sugar Syrup, Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), 13% Cashew Nuts, 0.9% Dark Chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifiers: Soya Lecithins, Sorbitan Tristearate; Natural Vanilla Flavouring), 0.4% Pistachio Nut Pieces, Sugar, Flavouring. Truffle Baklava Drizzled with Milk Chocolate: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (F170), Iron, Niacin, Thiamin), Water Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), Invert Sugaran Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), 14% Chopped Mixed Nuts (Cashe Walnuts, Macadamia Nuts, Almonds, Pistachio Nuts), 10% Dark Chocolate for Sugar, Cocoa Butter, Emulsifiers: Soya Lecithins, Sorbitan Tristearate; Vanilla Natural Flavica 7% Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Whey Powder (Milk), Emulsifiers: Soya Lecithins, Polyglycerol Polyricinoleate; Natural Vanilla Flavouring), Cocoa Powder*, Sugar. Cashew Baklava Drizzled with Dark Chocolate: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (E170), Iron, Niacin, Thiamin], Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), Invert Sugar Syrup, 25% Cashew Nuts, Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), 0.8% Dark Chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifiers: Soya Lecithins, Sorbitan Tristearate; Natural Vanilla Flavouring), Sugar, Flavouring. Cashew Assabee: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (E170), Iron, Niacin, Thiamin], Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), 26% Cashew Nuts, Invert Sugar Syrup, Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), Sugar, Flavouring. *Rainforest Alliance Certified. Find out more at ra.org. 250ge Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain other Nuts and Sulphites. 06000 JOLL

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINECompoundNot assessed
  3. 03THIAMINE IONCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13INVERT SUGAR SYRUPCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15TREE NUT, UNSPECIFIEDCompoundNot assessed
  16. 16COCOA BUTTERCompoundNot assessed
  17. 17COCOACompoundNot assessed

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