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Boudins blancs à la truffe 1,1%
Greenveil's read: consider avoiding.
- High
- Pork meat28%—
- Milk18.8%—›
- Water18.4%—›
- Pork fat17.6%—›
- Turkey meat15%—
- Corn starch1.6%—›
- Apéritif à base de vin0.8%—
- Salt0.4%—›
- Truffle—
- Tuber aestivum Vitt—
- Flavouring—
- Modified potato starch—
- Milk proteins—›
- Pepper—›
- Herb—
- Boyau naturel de porc—
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28 % viande de porc (origine : UE), _lait_ frais demi-écrémé pasteurisé, eau, gras de porc (origine : UE), 15 % viande de dinde (origine : UE), amidon de maïs, apéritif à base de vin, sel, 1,1 % brisures de truffes (Tuber aestivum Vitt,), arômes, amidon modifié de pomme de terre, protéines de _lait_, poivre, plantes aromatiques, boyau naturel de porc,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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