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  3. Brussels pate
Brussels pate
Deluxe,Lidl·Meats And Their Products · 4056489134688

Brussels pate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork pâté with caramelised shallots ingredients 31% pork liver34%—
  • Pork20%—›
  • Pork fat16%—›
  • Water12%—›
  • Shallots8%—
  • Shallots6.8%—
  • Sugar0.6%—›
  • Sunflower oil0.6%—›
  • Pork rind4%—
  • Salt0.9%—›
  • Potato starch0.9%—›
  • Antioxidants0.9%—
  • E3010.9%—
  • E3260.9%—
  • Emulsifier0.9%—
  • E472c0.9%—
  • Dehydrated onion0.9%—
  • Spice0.5%—›
  • Spice extracts0.2%—›
  • Flavouring0.1%—
  • Glucose syrup<0.1%—›
  • Dextrose<0.1%—›
  • Tomatoes<0.1%—›
  • Milk protein—›
  • Bamboo fibre—
  • Pea starch—›
  • Thickener—
  • E412—
  • Preservative—
  • E250⚠ High
  • E261—
  • 170ge 2x85g allergy advíce for allergens—
  • 170ge 2x85g—
Show original label text

pork pâté with caramelised shallots ingredients 31% pork liver, 20% pork, 16% pork fat, water, 8% caramelised shallots (shallots, sugar, sunflower oil), pork rind, salt, potato starch, antioxidants: sodium ascorbate, potassium lactate, emulsifier: citric acid esters of mono - and diglycerides of fatty acids, dried onion, ground spices, spice extracts, flavouring, glucose syrup, dextrose, tomatoes, milk protein , bamboo fibre, pea starch, thickener: guar gum, preservatives: sodium nitrite, potassium acetate, 170ge 2x85g allergy advíce for allergens, see ingredients in bold, may also contain nuts, 170ge 2x85g

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02Pork fatCompoundNot assessed
  3. 03LARDCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SALTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08spice extractCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13TOMATOCompoundNot assessed
  14. 14Milk proteinsCompoundNot assessed

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