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Calissons d'aix en provence
Greenveil's read: consider avoiding.
- High
- Almond29%—›
- Melons confits29%—
- Melons19.3%—›
- Glucose fructose syrup4.8%—
- Sugar4.8%—›
- Sugar23%—›
- Glucose fructose syrup9.9%—
- Powdered egg white5.3%—
- Candied orange peel1.5%—
- Orange zest1%—
- Glucose fructose syrup0.3%—
- Sugar0.3%—›
- Wafer0.8%—
- Potato starch0.4%—›
- Sunflower oil0.4%—›
- Natural flavouring1.5%—
- Dont quinine1.5%—›
Show original label text
29% _amandes_, 29% melons confits (melons, sirop de glucose-fructose, sucre), 23% sucre, sirop de glucose-fructose, blanc d'_œuf_ déshydraté reconstitué, 1,5% écorces d'orange confites (écorces d'orange, sirop de glucose-fructose, sucre), pain azyme (fécule de pomme de terre, huile de tournesol), arôme naturel (dont quinine),
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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