Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Cappelletti Ricotta Basilikum
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough60%No flag
- Whole egg5.6%No flag
- Filling40%No flag
- Molkeneiweißkäse9.5%No flag
- Ricotta5.5%No flag
- Sweet whey2%No flag
- Citronensäure · E3300.2%No flag
- Lean stern5%No flag
- Chives0.4%No flag
- Iodised salt0.4%No flag
- Kaliumiodat · E9170.2%No flag
- Barn eggsNo flag
Show original label text
60% Teig (Hartweizengrieß, Wasser, Vollei*, Sonnenblumenöl), 40% Füllung [9,5% Molkeneiweißkäse (Ricotta) (Süßmolke, Sahne, Milch, Speisesalz, Säuerungsmittel: Citronensäure), Hartweizengrieẞ, Wasser, 5% Speisequark Magerstufe, 4% Käse, Weizenmehl, Sonnenblumenöl, 0,8% Basilikum, Schnittlauch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Zucker, Gewürze]. *von Eiern aus Bodenhaltung. Kann Spuren von Senf, Soja, Sellerie und Sesam enthalten. -
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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