Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Cassolette au colin, noix de Saint-Jacques & crevettes
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Fresh cream11.5%No flag
- Orange carrot11.5%No flag
- Yellow carrot11.5%No flag
- Crevettes décortiquées2.8%No flag
- Jus de mouleNo flag
- Giant squashNo flag
- VermouthNo flag
Show original label text
Eau, 16 % colin d'Alaska (poisson), crème fraîche (lait), carottes oranges, carottes jaunes, 7 % noix de Saint-Jacques (mollusques), crevettes (crevettes décortiquées (crustacés), eau, sel), vin blanc (contient sulfites), lait entier en poudre, fèves, 2,4% jus de citron jaune, amidon modifié de maïs, beurre (lait), jus de moule (mollusques), farine de blé, purée de potiron, sel, Vermouth, sel, persil, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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