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- Chapon Fermier élevé en plein air60%—
- Prêt à cuire20%—
- Éviscéré sans abats10%—
- Produit frais5%—
- Classe A5%—
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Chapon Fermier élevé en plein air Label Rouge. Prêt à cuire, éviscéré sans abats. Produit frais, Classe A.
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