Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mousse au Chocolat
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whipped cream43%No flag
- Schokoladenkuvertüre20%No flag
- Cocoa paste12.5%No flag
- Emulsifier1.9%No flag
- Lecithine · E3221.9%No flag
- Gelatine · E4282%No flag
- Acidity regulator1%No flag
- Gepufferter Essig · E2671%No flag
- Preservative1%No flag
- Kaliumsorbat · E2021%No flag
Show original label text
Schlagsahne (43%), Schokoladenkuvertüre (20%) (Kakaomasse*, Zucker, Kakaobutter*, Emulgator: Lecithine (Soja)), Trinkwasser, Zucker, Butterreinfett, Eigelb**, Gelatine (Rind), Säureregulator: gepufferter Essig; Konservierungsstoff: Kaliumsorbat. Kann Spuren von Haselnüssen, Pistazien und Mandeln enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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