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Foie gras de canard entier cuit au torchon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Duck foie gras94.6%No flag
- Broth2.8%No flag
- Poultry fond0.6%No flag
- Carcasses de volailles0.3%No flag
- Tomato puree0.2%No flag
- Antioxidant0.6%No flag
- Ascorbate de sodium · E3010.6%No flag
- Preservative0.7%No flag
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Foie gras de canard (origine France), bouillon 2,8% (eau, fond de volaille (carcasses de volailles, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d’oignon, extrait de carotte, thym), sel, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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