Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 11 May 2026
MISES EN BOUCHE BLOC DE FOIE GRAS Pommes et Pain d'épices
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 11 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pomme quite27%No flag
- Whole milk23.3%No flag
- Bloc de foie gras de canard19.5%No flag
- Duck foie gras11%No flag
- Armagnac2.1%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative1.2%No flag
- Nitrite de sodium · E2501.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Single cream14%No flag
- Stabiliser4.9%No flag
- Carraghénanes · E4074.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gingerbread8.5%No flag
- Glucose fructose syrup5.1%No flag
- Raising agent0.9%No flag
- E500ii0.4%No flag
- Diphosphate disodique · E450i0.4%No flag
- Natural flavouring0.4%No flag
- Port1.9%No flag
- Vanilla sugar0.5%No flag
- Bourbon vanilla extract0.1%No flag
- Tapioca0.2%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- 4 épicesNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
27% Pomme quite, lait entier, 19,5% bloc de foie gras de canard (foie gras de canard (origine : UE*), eau, Armagnac, sel, sucre, poivre, antioxydant: ascorbate de sodium; conservateur: nitrite de sodium), crème liquide (crème de lait, stabilisant : carraghénanes), 8,5% pain d'épices (sirop de glucose-fructose, farine de seigle, poudres à lever (carbonate acide de sodium, diphosphate disodique), épices, arôme naturel), œuf, porto, protéines de lait, sucre vanillé (sucre, amidon de maïs, extrait de vanille Bourbon), fécule de manioc, huile de colza, sucre, épaississant: gomme xanthane, anis vert, 4 épices (cannelle, gingembre, girofle, muscade), cannelle, poivre, muscade, sel, antioxydant: ascorbate de sodium. Traces éventuelles de: céleri, céréales contenant du gluten, crustacés, fruits à coque, sésame, mollusque, moutarde, poisson, soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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