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Jambon à l'os de porcelet aux fines herbes
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Viande de porcelet88%No flag
- Jus de carrotte<0.1%No flag
- Jus d'onion<0.1%No flag
- Concentrated leek juiceNo flag
- HerbNo flag
Show original label text
88% viande de porcelet (Origine : France, Belgique, Pays-Bas, Allemagne), eau, sel, dextrose, ail, paprika, poivre blanc, cumin, romarin, jus de carrotte, jus d'onion, jus de poireau concentré, persil, 1% plantes aromatiques, tomate, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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