Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Spicy Schiacciata Salami & Buffalo Mozzarella Woodfired Soughdough Pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Woodfired Sourdough Pizza Base48%No flag
- Calcium Carbonate · E170i6.1%No flag
- Niacin · E3751.5%No flag
- Extra Virgin Olive Oil0.6%No flag
- Malted Wheat Flour0.3%No flag
- Flour Treatment Agent0.3%No flag
- Ascorbic Acid · E3000.3%No flag
- Tomato Sauce18%No flag
- Herbs0.8%No flag
- Acidity Regulator0.4%No flag
- Citric Acid · E3300.4%No flag
- Mozzarella Full Fat Soft Cheese14%No flag
- Italian Buffalo Mozzarella Full Fat Soft Cheese8%No flag
- Schiacciata Salami5%No flag
- Flavourings<0.1%No flag
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Piccante Salami4%No flag
- Flavourings<0.1%No flag
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red chili pepper3%No flag
Show original label text
Woodfired Sourdough Pizza Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Durum Wheat Semolina, 0.6% Extra Virgin Olive Oil, Salt, Wheat Gluten, Yeast, Wheat Starch, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid; Enzymes (Wheat), Potato Starch, Sunflower Oil), 18% Tomato Sauce (Tomatoes, Water, Salt, Sugar, Sunflower Oil, Dried Herbs, Acidity Regulator: Citric Acid; Black Pepper, Dried Garlic), 14% Mozzarella Full Fat Soft Cheese (Milk), 8% Italian Buffalo Mozzarella Full Fat Soft Cheese (Milk), 5% Schiacciata Salami (95% Pork, Salt, Spices, Dextrose, Flavourings, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite), 4% Piccante Salami (95% Pork, Salt, Spices, Dextrose, Flavourings, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite), 3% Red Chilli Pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
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