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  3. Madras 2 step cooking sauce
Madras 2 step cooking sauce
Deluxe (Lidl)·Condiments · 4056489852681

Madras 2 step cooking sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water48%—›
  • Onion10%—›
  • Tomato8%—›
  • Concentrated Tomato Purée5%—
  • Garlic Purée4%—
  • Ginger4%—›
  • Rapeseed Oil4%—›
  • Sugar4%—›
  • Spice Cap3%—
  • Rice Flour1.6%—›
  • Coriander0.7%—›
  • Onion0.4%—›
  • Garlic0.2%—›
  • Cumin<0.1%—›
  • Sugar<0.1%—›
  • Ginger<0.1%—›
  • Cardamom<0.1%—›
  • Turmeric—›
  • Dried Fenugreek Leaf—
  • Fenugreek—›
  • Black Pepper—›
  • Anti-Caking Agent—
  • E341iii—
  • E100—
  • Flavouring—
  • Crushed Tomato2%—
  • Dehydrated onion1.6%—
  • Coriander1%—›
  • Modified corn starch1%—›
  • Garam Masala1%—
  • Coriander0.5%—›
  • Cumin0.2%—›
  • Cinnamon0.1%—›
  • Ginger<0.1%—›
  • Clove<0.1%—›
  • Black Pepper<0.1%—›
  • Dill<0.1%—›
  • Turmeric1%—›
  • Cumin1%—›
  • Salt0.5%—›
  • Concentrated Lemon Juice0.5%—
  • Chili pepper0.3%—›
  • White Pepper0.2%—›
  • Acidity Regulator0.1%—
  • E3300.1%—
  • Dried Fenugreek Leaf0.1%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Water, 10% Onion, 8% Tomato, 5% Concentrated Tomato Purée, Garlic Purée, Ginger Purée, Rapeseed Oil, Sugar, 3% Spice Cap (Rice Flour, Coriander, Onion Powder, Garlic Powder, Cumin, Sugar, Ginger, Cardamom, Turmeric, Dried Fenugreek Leaf, Fenugreek, Black Pepper, Anti-Caking Agent: Tricalcium Phosphate; Turmeric Extract, Flavouring), 2% Concentrated Crushed Tomato, 1.6% Dried Onion, Coriander, Modified Maize Starch, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Cloves, Black Pepper, Dill), Turmeric, Cumin, Salt, Concentrated Lemon Juice, 0.3% Chilli Flakes, White Pepper, Acidity Regulator: Citric Acid; Dried Fenugreek Leaf.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04GINGERCompoundNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08CORIANDERCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10CI 75300CompoundMinor concern
  11. 11TURMERICCompoundNot assessed
  12. 12TURMERIC OILCompoundNot assessed
  13. 13CUMINCompoundHigh concern
  14. 14SALTCompoundNot assessed
  15. 15CAPSICUMCompoundNot assessed
  16. 16WHITE PEPPERCompoundNot assessed

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