Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Mises en Bouche Bloc de Foie Gras "Pommes & Spéculoos"
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole milk34.8%No flag
- Bloc de foie gras de canard22%No flag
- Forie gras de canard12.4%No flag
- Armagnac2.4%No flag
- Antioxidant0.3%No flag
- Ascorbate de sodium · E3010.3%No flag
- Preservative1.4%No flag
- Nitrite de sodium · E2501.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Spéculoos8.4%No flag
- Sirop de sucre candi0.5%No flag
- Raising agent0.2%No flag
- E500ii0.2%No flag
- Sterilized cream3.1%No flag
- Crème lait stabilisant3.1%No flag
- Carraghénanes · E4073.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Port0.2%No flag
- Tapioca<0.1%No flag
- Thickener<0.1%No flag
- Gamme xanthane sel<0.1%No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- EmulsifierNo flag
- Lécithines · E322No flag
- Acide citrique · E330No flag
- Selon approvisionnementNo flag
Show original label text
Lait entier, 24,4% pommes cuites, 22% bloc de foie gras de canard (forie gras de canard (Origine UE*), eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium) 8,4% spéculoos (farine de blé, sucre, huiles végétales (huile de palme, huile de colza), sirop de sucre candi, poudre à lever: carbonate acide de sodium; farine de soja, sel, cannelle), huile de colza, crème stérilisée (crème lait stabilisant: carraghénanes), œuf, sucre, protéines de lait, Porto, fécule de manioc, épaississant : gamme xanthane sel, cannelle, poivre, muscade, antioxydant: ascorbate de sodium ; émulsifiant : lécithines (soja) ; acidifiant: acide citrique. *selon approvisionnement.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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