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- Rye flour39.8%—›
- Glucose fructose syrup29.9%—
- Honey20%—›
- Raising agent5.2%—
- E5005.2%—
- E4502.6%⚠ Low
- Water1.3%—›
- Cinnamon0.1%—›
- Laces éventuelles de céréales contenant du gluten<0.1%—
- De dalt d'amandes<0.1%—
- Walnut1%—›
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Farine de seigle, sirop de glucose - fructose, 20% miel, poudres à lever: carbonates de sodium, diphosphates; eau, 0,1% cannelle. Laces éventuelles de céréales contenant du gluten, de dalt d'amandes et de noix
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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