Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Stonebaked Sourdough Pizza Base50%No flag
- Calcium Carbonate · E170i6.3%No flag
- Niacin · E3751.6%No flag
- Dried Spelt Wheat Sourdough1.6%No flag
- Extra Virgin Olive Oil0.8%No flag
- Mozzarella Cheese14%No flag
- Tomato Sauce13%No flag
- Concentrated Tomato Purée6.5%No flag
- Citric Acid · E3300.4%No flag
- Herbs0.2%No flag
- Mascarpone Cheese6%No flag
- Italian 'Nduja Sausage6%No flag
- Dried Spicy Chilli1%No flag
- Italian Piccante Salami5%No flag
- Flavouring<0.1%No flag
- Coarse Black Pepper<0.1%No flag
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Marinated Red Drop Peppers3%No flag
- Red Drop Pepper3%No flag
- Spirit VinegarNo flag
- Sautéed Garlic Mushrooms3%No flag
- Garlic Purée0.8%No flag
- Citric Acid · E330<0.1%No flag
Show original label text
Stonebaked Sourdough Pizza Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Durum Wheat Semolina, Salt, Dried Wholemeal Spelt Wheat Sourdough, Yeast, Extra Virgin Olive Oil), 14% Mozzarella Cheese (Milk), 13% Tomato Sauce (Concentrated Tomato Purée, Water, Salt, Sunflower Oil, Acid: Citric Acid; Dried Herbs, Dried Garlic), 6% Mascarpone Cheese (Milk), 6% Italian 'Nduja Sausage (67% Pork, Dried Spicy Chilli, Salt), 5% Italian Piccante Salami (95% Pork, Salt, Flavouring, Dextrose, Coarse Black Pepper, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite), 3% Marinated Red Drop Peppers (99% Red Drop Pepper, Water, Sugar, Spirit Vinegar, Salt), 3% Sautéed Garlic Mushrooms (Mushrooms, Rapeseed Oil, Garlic Purée [Water, Garlic, Salt, Acid: Citric Acid]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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