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Terrine de truite et zestes de citron
Greenveil's read: consider avoiding.
- High
- Trout33.2%—›
- Rainbow trout33.2%—›
- Water22%—›
- Atlantic salmon11.8%—›
- Smoked atlantic salmon10.9%—
- Atlantic salmon10.5%—›
- Salt0.4%—›
- Colza oil6.4%—›
- Fromage blanc6.2%—
- Leek5%—›
- Lemon juice1.9%—›
- Spinach1.2%—›
- Wheat flour1%—›
- Milk proteins0.5%—›
- Thickener0.2%—
- E4070.2%⚠ Low
- Salt0.1%—›
- Tomato concentrate<0.1%—
- Lemon zest—
- Dill—›
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Truite (Oncorhynchus mykiss) 33,17%, eau, saumon atlantique 11,81%, saumon atlantique fumé 10,87% (saumon atlantique, sel), huile de colza, fromage blanc, poireaux, jus de citron 1,9%, épinard, farine de blé, protéines de lait, épaississant : carraghénanes; sel, concentré de tomates, zestes de citron 0,59%, aneth 0,24%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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