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- White chocolate30%—
- Sugar12%—›
- Cocoa butter9%—›
- Whole milk powder4.5%—›
- Emulsifier2.3%—
- E3222.3%—
- Soya lecithin2.3%—›
- Natural vanilla flavouring2.3%—
- Cream22%—›
- Butter20.1%—›
- Egg white13.9%—›
- 10.8%jaune d'œuf8.8%—
- Coffee3.7%—›
- Bamboo fibre0.8%—
- Gelling agent0.8%—
- E440a0.4%—
- À conserver entre OOC et +60C0.4%—
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30% chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithines (soja) ; arôme naturel de vanille), crème (lait), beurre (lait), 13,9% blanc d'œuf, 10,8%jaune d'œuf, 3,7% extrait de café, fibre de bambou, gélifiant : pectines. À conserver entre OOC et +60C.
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Per-ingredient concern · chemical identity, not food safety
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