Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Mousse de canard aux figues
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Cochineal / carmine).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Duck liver37%No flag
- Acidi0.9%No flag
- Fiants0.9%No flag
- Lactate de sodium · E3250.9%No flag
- Acétates de sodium · E2620.9%No flag
- Port0.1%No flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- Carmins · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Caroténoïdes ? antioxydantNo flag
- Érythorbate de sodium · E316No flag
- Powdered egg whiteNo flag
- HerbNo flag
- PreservativeNo flag
- Nitïlte de sodiumNo flag
- Natural pepper flavouringNo flag
Show original label text
37 % foie de canard, 33% graisse de canard, lait, eau, 2% figues, farine de blé, sel, acidi - fiants : lactate de sodium, acétates de sodium ; dextrose, lactose, Porto, protéines de lait, sucre, poivre, gélifiant : carraghénanes ; colorants : carmins, caroténoïdes ? antioxydant : érythorbate de sodium ; blanc d'œuf en poudre, épices, farine de riz, plantes aromatiques, conservateur : nitïlte de sodium, arôme naturel de poivre. Traces éventuelles de céleri, de moutarde, de fruits à coque, de sulfites, de crustacés, de graines de sésame, de mollusques, de poissons et de soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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