Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Nougat glacé coeur sorbet à la framboise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Liquid sugar15.8%No flag
- Raspberry puree9%No flag
- Pâte de nougat7%No flag
- Nougat4%No flag
- Almond without skin0.8%No flag
- Powdered egg white0.1%No flag
- Natural vanilla flavouring0.1%No flag
- Almond without skin3%No flag
- Ground almonds6%No flag
- Lactose and milk proteins3%No flag
- Skimmed milk powder0.8%No flag
- Pistache verte hachée0.4%No flag
- Emulsifier0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.2%No flag
- Thickener<0.1%No flag
- Carob seed flour<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Gelling agent<0.1%No flag
- Pectines · E440a<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Concentrated lemon juiceNo flag
- Natural vanilla flavouringNo flag
- Glazing agentNo flag
- Gomme d'acacia · E414No flag
- Natural raspberry flavouringNo flag
- Hydrolysed pea proteinNo flag
- StabiliserNo flag
- Gomme Tara · E417No flag
Show original label text
Eau, sucre liquide (sucre, eau), crème (lait), 9% purée de framboise, 7% pâte de nougat (nougat 4% (sirop de glucose, amande émondée grillée, miel, sucre, blanc d'œuf en poudre, arôme naturel de vanille), amande émondée grillée), 6% amande hachée, lactose et protéines de lait, sirop de glucose, miel, sirop de sucre inverti, lait écrémé en poudre, pistache verte hachée, émulsifiant : mono - et diglycérides d'acides gras ; épaississants : farine de graines de caroube, gomme guar ; gélifiants : pectines, carraghénanes ; jus de citron concentré, arôme naturel de vanille, beurre de cacao, agent d'enrobage : gomme d'acacia, arôme naturel de framboise, protéine de pois hydrolysée, stabilisant: gomme Tara
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Glucose SyrupLow concern
- Invert Sugar SyrupLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
24 items
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