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Parmentier de canard au foie gras
Greenveil's read: consider avoiding.
- High
- Mashed potato37%—
- Potato27.8%—›
- Water9.3%—›
- Water25.5%—›
- Duck14%—›
- Viande de manchon8.4%—
- Duck leg2.8%—
- Gras de canard1.4%—
- Duck fat0.7%—
- Salt0.7%—›
- Bloc de foie gras de canard4%—
- Émulsion de foie gras de canard2.4%—
- Water0.8%—›
- Armagnac0.4%—
- Salt0.2%—›
- Pepper0.2%—›
- Emmental2.4%—
- Onion2.2%—›
- Whole milk powder2%—›
- Cultivated mushroom2%—›
- Duck fat2%—
- Cream2%—›
- Breadcrumbs2%—
- Wheat flour1%—›
- Yeast0.5%—›
- Salt0.5%—›
- Modified starch2%—›
- Salt0.3%—›
- Madeira0.3%—
- Parsley2.3%—›
Show original label text
Purée de pommes de terre 37% (pommes de terre - eau) - eau - canard confit 14% (viande de manchon et de cuisse de canard (origine France) - gras de canard - graisse de canard - sel) - bloc de foie gras de canard 4% (émulsion de foie gras de canard (origine UE) - eau, armagnac, sel, poivre) - emmental - oignon - poudre de lait entier - champignon de Paris - graisse de canard - crème - chapelure (farine de blé - levures - sel) - amidon transformé - sel - Madère - persil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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