Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Patê com fígado de porco e arandos
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Patê92%No flag
- Fígado de porco36%No flag
- Pork meat10%No flag
- Tecido conjuntivo de porco1.3%No flag
- Stabiliser<0.1%No flag
- Difosfatos<0.1%No flag
- Polifosfatos · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- EmulsifierNo flag
- Ésteres cítricos de mono- e diglicéridos de ácidos gordos" · E472cNo flag
- AntioxidantNo flag
- Ascorbato de sódio · E301No flag
- Natural flavouringNo flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cobertura gelatinosa8%No flag
- Humectant2%No flag
- Glicerol · E4222%No flag
- Gelatina · E4281%No flag
- Pork gelatin1%No flag
- Pasta de arandos0.3%No flag
- ThickenerNo flag
- Carragenina · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Aroma natural de arandosNo flag
- PreservativeNo flag
- Ácido acético · E260No flag
- Ácido lático · E270No flag
- De origem vegetalNo flag
- Consumir de preferência antes deNo flag
- Ver lateralNo flag
- Conservar a temperaturas entre 0 °C e +7 °CNo flag
- Pronto a consumirNo flag
Show original label text
92% patê (36% fígado de porco, 21% gordura de porco, leite, 10% carne de porco, 5% arandos, tecido conjuntivo de porco, tomate, farinha de arroz, sal, açúcar, estabilizadores: difosfatos, polifosfatos; emulsionante: ésteres cítricos de mono e diglicéridos de ácidos gordos"; cebola, especiarias, antioxidante: ascorbato de sódio; extrato de levedura, aromas naturais, conservante: nitrito de sódio), 8% cobertura gelatinosa (água, humidificante: glicerol; gelatina (porco), xarope de glicose, xarope de sacarose, 7% pasta de arandos, sal, espessante: carragenina; aroma natural de arandos, conservantes: ácido acético, ácido lático). *De origem vegetal. Pode conter vestígios de frutos de casca rija (nozes, avelãs). Consumir de preferência antes de: ver lateral. Conservar a temperaturas entre 0 °C e +7 °C. Pronto a consumir.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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