Declared allergens
This product declares Dairy, Fish, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Peperoncinis Rellenos Queso, Bonito y Anchoa en Aceite
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pimientos cherry36%No flag
- Pimientos cherry31.2%No flag
- Thunnus alalunga9.4%No flag
- Lactic ferments1.7%No flag
- Thickener0.4%No flag
- Goma guar · E4120.4%No flag
- Preservative0.4%No flag
- Sorbato potásico · E2020.4%No flag
- Microbial rennet0.6%No flag
Show original label text
44% aceite de girasol, 36% pimientos cherry (pimientos cherry, azúcar, vinagre de vino [contiene sulfitos], sal), 9,4% bonito (Thunnus alalunga), 8,4% queso (leche, fermentos lácticos, sal, espesante: goma guar; conservador: sorbato potásico; cuajo microbiano), 2,2% anchoa.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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