Declared allergens
This product declares Celery, Fish, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pesto de atún
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetables in variable proportion51%No flag
- Beetroot5.5%No flag
- Apionabo2.7%No flag
- Pimiento hinojo1.4%No flag
- Double concentrated tomato4.8%No flag
- Wine vinegar0.8%No flag
- Acido láctico · E270<0.1%No flag
- Ácido cítrico · E330<0.1%No flag
Show original label text
51% hortalizas en proporción variable (zanahoria, pepino, remolacha, apionabo, pimiento hinojo, alcachofa, coliflor) (contiene sulfitos), aceite de girasol, 15% atún, concentrado doble de tomate, sal, azúcar, aceite de oliva, vinagre de vino (contiene sulfitos), pasta de anchoas (anchoas, aceite de girasol, sal), ajo, orégano, acidulantes acido láctico, ácido cítrico. Puede contener trazas de frutos de cáscara, cacahuetes, leche, huevo, soja y mostaza.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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