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Salsa para pescado mostaza y eneldo
Greenveil's read: consider avoiding.
- Critical
- Water40.8%—›
- Sunflower oil24.4%—›
- Cream18.9%—›
- Cream11.5%—›
- Stabiliser7.5%—
- E4077.5%⚠ Low
- Mustard8%—
- Water4.3%—›
- Alcohol vinegar1.9%—
- Mustard0.9%—
- Glucose syrup0.5%—›
- Salt0.2%—›
- Modified corn starch0.1%—›
- Stabiliser<0.1%—
- E410<0.1%—
- E412<0.1%—
- E440a<0.1%—
- Spice—›
- Acid—›
- E330—
- Preservative—
- E202—
- E211⚠ Moderate
- Flavouring—
- Sugar2.3%—›
- Alcohol vinegar2.3%—
- Modified corn starch1.9%—›
- Salt1%—›
- Dill0.5%—›
- Colour—
- E160a—
- Stabiliser—
- E412—
- E415—
- Spice—›
- Antioxidant—
- E385—
Show original label text
agua, aceite de girasol, _nata_ (_nata_, estabilizante: carragenanos), 8% _mostaza_ (agua, vinagre de alcohol, _mostaza_, jarabe de glucosa, sal, almidón modificado de maíz, estabilizantes: goma garrofin, goma guar, pectinas; especias, acidulante: ácido cítrico; conservadores: sorbato potásico, benzoato sódico; aroma), azúcar, vinagre de alcohol, almidón modificado de maíz, sal, 0,5% eneldo, colorante: carotenos; estabilizantes: goma guar, goma xantana; especias, antioxidante: EDTA de calcio y disodio,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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