Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 May 2026
SEA SALT & BALSAMIC VINEGAR HAND COOKED POTATO CRISPS
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- High oleic sunflower oil26.2%No flag
- Balsamic vinegar flavoured seasoning6.5%No flag
- Balsamic vinegar of modena0.6%No flag
- Citric acid · E3300.5%No flag
- Barley malt vinegar0.2%No flag
- Dried aged balsamic vinegar0.2%No flag
Show original label text
65% potatoes, 28% high oleic sunflower oil, 7% sea salt and balsamic vinegar flavoured seasoning (maltodextrin, sea salt, dried balsamic vinegar of modena, sugar, acid: citric acid, dried _barley_ malt vinegar, dried aged balsamic vinegar)
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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