Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Hartkäse aus Ziegenmilch
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasteurised goat milk92.9%No flag
- Stabiliser0.9%No flag
- Calciumchlorid · E5090.9%No flag
- Microbial rennet0.9%No flag
- Lactic ferments0.9%No flag
- Preservative0.9%No flag
- Natamycin · E2350.9%No flag
- Colour0.9%No flag
- Zuckerkulör · E150a0.9%No flag
- Annatto Norbixin · E160b0.9%No flag
- In der Rinde0.9%No flag
Show original label text
Pasteurisierte _Ziegenmilch_, Speisesalz, Stabilisator: Calciumchlorid; mikrobielles Lab, Käsereikulturen, Konservierungsstoff: Natamycin*; Farbstoffe: Zuckerkulör, Annatto Norbixin*. *in der Rinde.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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