Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 15 May 2026
Sourdough Seeded Bread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 15 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Calcium Carbonate · E170i10.7%No flag
- Niacin · E3751.3%No flag
- Mixed Seeds11%No flag
- Brown flax seeds2.3%No flag
- Golden flax seeds0.6%No flag
- Poppyseed0.3%No flag
- Malted Wheat Flakes2.9%No flag
- Cane sugar molasses0.4%No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, 11% Mixed Seeds (Millet Seeds, Brown Linseeds, Sunflower Seeds, Golden Linseeds, Poppy Seeds, Pumpkin Seeds), Rye Flour, Wholemeal Wheat Flour, Malted Wheat Flakes, Fermented Wheat Flour, Salt, Cane Molasses, Rice Flour, Malted Barley Flour. Allergy Advice and Soya
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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