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- Scallop21.6%—›
- Peruvian scallop21.6%—
- Alaska pollock20.5%—›
- Water12.7%—›
- Colza oil12.7%—›
- Carrot11.3%—›
- Atlantic salmon8.4%—›
- Crème de Saint-Jacques4.8%—
- Fresh cream2.8%—
- Scallop0.8%—›
- Peruvian scallop0.8%—
- Water0.4%—›
- Colza oil0.4%—›
- Wheat flour0.4%—›
- Salt0.4%—›
- Fresh cream0.4%—
- White wine0.4%—›
- Milk proteins0.4%—›
- Thickener0.4%—
- E4070.4%⚠ Low
- Salt0.4%—›
- Parsley0.4%—›
- Shallot0.2%—
- Algue wakamé0.1%—
- Pepper0.1%—›
Show original label text
21,6% noix de Saint-Jacques ASC (mollusques) (Argopecten purpuratus (Origine : Pérou)), 20,5% colin d'Alaska MSC (poisson), eau, huile de colza, carotte, saumon Atlantique ASC (poisson), 4,8% crème de Saint-Jacques (crème fraîche (lait), 0,8% noix de Saint-Jacques ASC (mollusques) (Argopecten purpuratus (Origine : Pérou)), eau, huile de colza, farine de blé, sel), crème fraîche (lait), vin blanc (contient sulfites), protéines de lait, épaississant : carraghénanes ; sel, persil, échalotes, algue wakamé, poivre.
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Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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