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- Pork liver36%—›
- Pork fat33%—›
- Venison20%—›
- Gorge de porc5%—
- Cognac Fine Champagne2%—
- Salt1.7%—›
- Spice1.5%—›
- Pepper0.8%—›
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36% foie de porc (Origine: France), 33% gras de porc (Origine: France), 20% viande de cerf (Origine: Espagne, Nouvelle Zélande, Pologne, Slovénie, Hongrie, Belgique), 5% gorge de porc (Origine: France), 2% Cognac Fine Champagne, sel, épices, poivre.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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