Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
Allergens
Declared on pack via Open Food Facts · updated 2 Apr 2026
2 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Natural colour; occasional allergic/intolerance reactions.
61% Custard (Water, Cream (Milk), Skimmed Milk, Vegetable Oil [Palm, Palm ke Sugar, Maize Starch, Emulsifier: Mono - and Diglycerides of Fatty Acids; Whey Powder (M Full Cream Powder (Milk), Coconut Oil, Gelling Agents: Calcium Sulphate, Sodium Phosphates, Diphosphates; Glucose Syrup, Thickener: Sodium Alginate; Preservative: Potassium Sorbate, Milk Protein, Natural Vanilla Flavouring, Colour: Annatto Norbixin), 25% Puff Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), 13% Fondant Icing (Sugar, Water, Glucose Syrup, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Dark Chocolate Topping (Cocoa Mass*, Sugar, Fat-Reduced Cocoa Powder*, Emulsifier: Sova Lecithins; Natural Vanilla Flavouring).
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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