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Velouté poireaux St Jacques
Greenveil's read: consider avoiding.
- High
- Water57%—›
- Leek15%—›
- Fresh cream10%—
- Cream7.5%—›
- Stabiliser2.5%—
- E4072.5%⚠ Low
- Scallop5%—›
- Onion2.5%—›
- White wine2.5%—›
- Modified corn starch2.5%—›
- Carrot2.5%—›
- Salt from guerande0.4%—
- Potato starch0.4%—›
- Sunflower oil0.4%—›
- Milk proteins0.4%—›
- Glucose syrup0.4%—›
- Garlic0.4%—›
- Pepper0.4%—›
Show original label text
eau, 15% poireaux, 10% crème fraîche (_lait_) (crème (_lait_), stabilisant : carraghénanes), 5% Saint-Jacques (_mollusques_), oignons, vin blanc, amidon modifié de mais, carottes, sel de Guérande, fécule de pomme de terre, huile de tournesol, protéines de _lait_, sirop de glucose, ail, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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