Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Verrines glacées façon tiramisu
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphite ammonia caramel).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Glace parfum mascarpone42.4%No flag
- Skimmed milk powder7.2%No flag
- Dehydrated glucose syrup1.8%No flag
- Mascarpone<0.1%No flag
- Flavouring0.4%No flag
- Emulsifier0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.2%No flag
- Gelling agent0.1%No flag
- Carob seed flour0.1%No flag
- Gomme guar · E412<0.1%No flag
- Glace parfum café<0.1%No flag
- Skimmed milk powderNo flag
- Dehydrated glucose syrupNo flag
- FlavouringNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Gelling agentNo flag
- Carob seed flourNo flag
- Gomme guar · E412No flag
- ColourNo flag
- Caramel au sulfite d'ammonium · E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sirop d'imbibage au caféNo flag
- BiscuitNo flag
- Icing sugarNo flag
Show original label text
glace parfum mascarpone (42,38% ); eau, sucre, lait en poudre écrémé, huile de coprah, sirop de glucose déshydraté, dextrose, 0,05% mascarpone en poudre (contient lait), arômes, émulsifiant: mono - et diglycérides d'acides gras; gélifiants: farine de graines de caroube, gomme guar. Glace parfum café (42,38%): eau, sucre, lait écrémé en poudre, lactose, beurre concentré (lait), huile de coprah, sirop de glucose déshydraté, arôme, protéines de lait, 0,2% café, émulsifiant: mono - et diglycérides d'acides gras, gélifiants: farine de graines de caroube, gomme guar ; colorant: caramel au sulfite d'ammonium. Sirop d'imbibage au café (8,02%): sirop de sucre inverti, eau, 0,05% café. Biscuit (6,42%): sucre, blanc d’œuf, farine de blé, jaune d’œuf, fécule de pomme de terre, sucre glace (sucre, amidon de maïs), gluten de blé. Cacao en poudre (0,80%).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Coconut OilLow concern
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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