Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Yaourt au lait entier sur lit au caramel beurre salé
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Whole milk45.3%No flag
- Brown sugar syrup4.8%No flag
- Salted butter4.8%No flag
- Stabiliser4.2%No flag
- Pectines · E440a2.1%No flag
- Natural flavouring1%No flag
- Fleur de sel0.2%No flag
- Concentrated lemon juice0.2%No flag
- Preservative0.2%No flag
- Sorbate de potassium · E2020.2%No flag
- Lactic ferments0.2%No flag
- Tonka bean<0.1%No flag
Show original label text
Lait entier, crème, sucre 9,5 %, sirop de sucre caramélisé, beurre salé (beurre, sel), stabilisants : amidon modifié - pectines, arôme naturel, fleur de sel de Camargue, jus de citron concentré, consérvateur:sorbate de potassium, ferments lactiques, poudre de fève tonka. Lait et crème origine France.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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