Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 10 Jun 2025
Basil Pesto Parm
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 10 Jun 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mascarpone Cheese53.6%No flag
- Pasteurised cow S milk28%No flag
- Citric Acid · E33012.8%No flag
- Filtered Water23.2%No flag
- Parmigiano reggiano11.6%No flag
- Culture Pasteurized Cow's Milk5.8%No flag
- Natural flavouring1.5%No flag
- Lactic Acid · E2700.4%No flag
- Guar Gum · E4120.2%No flag
- Cariander<0.1%No flag
- Citric Acid · E330<0.1%No flag
Show original label text
Mascarpone Cheese (Pasteurized Cow's Milk and Cream, Citric Acid), Filtered Water, Parmesan Cheese (Culture Pasteurized Cow's Milk, Salt, Enzymes), Basil, Salt, Natural Flavor, Garlic, Lactic Acid, Guar Gum, Cariander, Citric Acid, Lemon Juice, Olive Oil, Black Pepper
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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