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Asset write on fetch
- DINKEL Ruchmehl57%—
- Wasser25.8%—
- DINKEL Fermentansatz8.6%—
- Wasser4.3%—
- DINKEL Vollkornmehl2.2%—
- Backferment2.2%—
- Weizen1.1%—
- Schrot0.5%—
- Maismehl0.3%—
- Erbsenmehl0.1%—
- Honig0.1%—
- Meersalz4.3%—
- Backhefe2.1%—
- Bio2.2%—›
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DINKEL Ruchmehl (CH/EU) 57 %**, Wasser, DINKEL Fermentansatz** (Wasser, DINKEL Vollkornmehl**, Backferment* (WEIZEN - schrot*, Maismehl*, Erbsenmehl*, Honig*)), Meersalz, Backhefe*. *Bio / ** Demeter.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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